My 1st Cook---Fajitas!

Our 1st cook on the BGE was Fajitas, and man were they good! We chose not to do them directly on the charcoal and went for the traditional grilling on the grates. We brought the Egg up to 500 degrees and then threw on the meat. We grilled on each side for 2 minutes and the shut the whole egg down and left on for 3 minutes and when they came off they were a perfect medium doneness (alan will argue that is was a little medium rare for his tastes), but a perfect temp for the wife! The thicker part of the skirt steak could have stayed on for a little bit longer.

The marinade is 2 limes squeezed, one serrano pepper finely diced and some chilli powder and red pepper, and salt and pepper to taste. Check out the good eats below!