Ribs---Good Eats!

Our 2nd attempt on the egg was a little bit more adventerous than the 1st one. We attempted baby back ribs and they turned out eggcellent! We used the 3/1/1.5 method except we switched the 1 and 1.5 cooking times. We started the whole process around 2pm, Saturday afternoon with plans to eat them around 8 pm, but ran into some difficulties lighting the egg and getting the temp. to a constant 250 degrees and didn't eat until after 930pm. But once we got under control it was a no brainer and were able to set it and forget for 3 hours.

Just before the foil wrap


After 1.5 Hours in foil

After 1 hour with sauce and turing every 15 minutes

All cut up and ready to EAT!

Note: we did this with a homeade plate setter and no bbq guru to maintain the temp.