The Smokin' Thanksgiving Turkey...Part Duece!

Alright, so we have moved the turkey from the brine mixture to the fridge to dry out for the next 24 hours. So far it is looking good! We turned the turkey in the mixture every 12 hours and then around 815am on Wednesday morning we rinsed off the brine and placed in a pan to dry out. Total brine time was just under 48 hours.

All done brining!