Pulled Pork...A Success!!

Sorry for the delay in posting this one, got busy and just kept putting it off. So, this was our second attempt at doing pulled pork, and it was just as good as the 1st time. The 1st one didn't make it to pictures because family was intown for Madison's birthday party. We started out with about a 6lb pork shoulder. I seasoned it with a little red pepper, salt, and onion powder. Then the hubby fired up the girl to 225 and on it went. We did it with the plate setter, drip pan filled to the top with water, and added some apple chunck for smoking flavor. We put it on around 9pm hoping we would have it in time for lunch. We were very wrong! Ran into a minor problem around noon we ran out of lump in the grill, so finally we ate around 9pm the next night. All in all it was a very good dispite our little set back, even the little one gobbled down her own weight in pork the next day for lunch! This didn't last as long as I hoped, but it made it for 3 days!

Getting ready to go under for a while!

After a full day smokin'!

Only a small portion of it after we started pulling!